Friday, October 8, 2010

Quick and Simple Baked Potato Soup



The Tastefully Simple Perfectly Potato Cheddar Soup Mix already has potatoes in the mix, but I like adding just a little baked potato to the recipe. I served the soup with Tastefully Simple's Perfect Parmesan Biscuits. Try drizzling a little melted butter mixed with Seasoned Salt on the biscuits while they're still warm.


1 package of Tastefully Simple Perfectly Potato Cheddar Soup Mix
2 medium potatoes
Shredded medium cheddar cheese
1 scallion, chopped
5-6 slices of bacon, fried and chopped


  1. Wash potatoes and place on plate. Cover with cling wrap and cook in Microwave for 5 minutes.
  2. Let potatoes cool and then dice. Set aside.
  3. Mix Perfectly Potato Cheddar Soup Mix according to package.
  4. Add diced baked potatoes.
  5. Simmer according to soup mix package.
  6. Spoon soup into individual bowls and top with desire amounts of shredded cheese, scallion, and bacon.




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