Showing posts with label Pork. Show all posts
Showing posts with label Pork. Show all posts

Friday, October 22, 2010

Broiled Pork Chops - Jersey Style

This is a recipe Michael created on his own one night and it is amazing. He served it with baby white potatoes with pesto.

3 Boneless Center Cut Pork Fillets, 1" thick
1 tsp Ground Coriander
1 tsp Ground Fennel Seed
1-1/2 tsp Onion Powder
1 tsp White Pepper
8 Dashes of Salt
6 Tbsp Extra Virgin Olive Oil
2 tsp Liquid Smoke
Pork Seasoning
Parmesan Cheese
Tastefully Simple's Pomegranate Chipotle Sauce
1 tsp Dried Rosemary
  1. In mixing bowl combine all ingredients except Pork Seasoning and Parmesan Cheese. Mix well.
  2. Place mixture in large marinating zip lock bag.
  3. Pound meat until 3/4" thickness.
  4. Place meat in marinating bag and mix meat around to cover well with seasoning.
  5. Place in freezer for 30 minutes.
  6. Pre-heat oven on high broil and move rack to highest level.
  7. Sprinkle both sides of meat with Pork seasoning and Parmesan cheese.
  8. Place meat on baking pan and broil for 7 minutes on each side.
  9. Remove and let cool for 3 minutes.
  10. Glaze meat with Tastefully Simple's Pomegranate Chipotle Sauce
  11. Serve with Fennel leaf as garnish.

Saturday, August 21, 2010

Ribalicious Pork on the Barbie



Pork Ribs
1 Tbsp. of Tastefully Simple Garlic Garlic Seasoning
Pepper to taste
Best Barbecue Sauce (see recipe)


  1. Season ribs with Garlic Garlic seasoning and pepper. Place in crock pot, cover with water and let cook either on the low setting for 6 hours or the high setting for four hours.
  2. Remove ribs from crock pot and place on medium high grill.
  3. Baste top of ribs with barbecue sauce. Let bottomside of ribs char slightly. Flip and baste top with barbecue sauce. Let the 2nd side char slightly.
  4. Remove from grill and enjoy!

Sunday, August 1, 2010

RP Pork on the Fly

One morning before work Michael and I were discussing what to have for dinner that night. We had pork tenderloin and wanted to experiment with a new recipe. We just started writing down ingredients that we thought would be good with pork. I give you our "pork on the fly."

1 Pork Tenderloin
1/4 cup Peanut Oil
1/2 cup Soy Sauce
1/4 cup Malt Vinegar
3 Tbsp Honey
1/2 tsp Grated Fresh Ginger
2 Tbsp Orange Juice
1 tsp Pepper
2 tsp Tastefully Simple Seasoned Salt
1/2 tsp Curry Powder
3 Gloves Garlic Minced
Tastefully Simple Pompegranate Chipotle Sauce

  1. Place pork in a large zip lock bag.
  2. In medium bowl, mix together next 10 ingredients.
  3. Pour mixture into zip lock bag over pork and zip bag.
  4. Place bag in refrigerator and let pork marinade for the day or overnight.
  5. Take pork out of bag and place in shallow baking dish with fat side up.
  6. Bake in pre-heated 350 degree oven for approximately 40 minutes or until meat thermometer reads 140-150. Don't over cook or the pork will be dry.
  7. Take pork out of oven and let set for 10 to 15 mintues before slicing.
  8. Pour Pompegranate Chipotle Sauce over slices and enjoy!