This is a recipe Michael created on his own one night and it is amazing. He served it with baby white potatoes with pesto.
3 Boneless Center Cut Pork Fillets, 1" thick
1 tsp Ground Coriander
1 tsp Ground Fennel Seed
1-1/2 tsp Onion Powder
1 tsp White Pepper
8 Dashes of Salt
6 Tbsp Extra Virgin Olive Oil
2 tsp Liquid Smoke
Pork Seasoning
Parmesan Cheese
Tastefully Simple's Pomegranate Chipotle Sauce 1 tsp Dried Rosemary
- In mixing bowl combine all ingredients except Pork Seasoning and Parmesan Cheese. Mix well.
- Place mixture in large marinating zip lock bag.
- Pound meat until 3/4" thickness.
- Place meat in marinating bag and mix meat around to cover well with seasoning.
- Place in freezer for 30 minutes.
- Pre-heat oven on high broil and move rack to highest level.
- Sprinkle both sides of meat with Pork seasoning and Parmesan cheese.
- Place meat on baking pan and broil for 7 minutes on each side.
- Remove and let cool for 3 minutes.
- Glaze meat with Tastefully Simple's Pomegranate Chipotle Sauce
- Serve with Fennel leaf as garnish.
Pork Ribs
1 Tbsp. of Tastefully Simple Garlic Garlic Seasoning
Pepper to taste
Best Barbecue Sauce (see recipe)
- Season ribs with Garlic Garlic seasoning and pepper. Place in crock pot, cover with water and let cook either on the low setting for 6 hours or the high setting for four hours.
- Remove ribs from crock pot and place on medium high grill.
- Baste top of ribs with barbecue sauce. Let bottomside of ribs char slightly. Flip and baste top with barbecue sauce. Let the 2nd side char slightly.
- Remove from grill and enjoy!
One morning before work Michael and I were discussing what to have for dinner that night. We had pork tenderloin and wanted to experiment with a new recipe. We just started writing down ingredients that we thought would be good with pork. I give you our "pork on the fly."
1 Pork Tenderloin
1/4 cup Peanut Oil
1/2 cup Soy Sauce
1/4 cup Malt Vinegar
3 Tbsp Honey
1/2 tsp Grated Fresh Ginger
2 Tbsp Orange Juice
1 tsp Pepper
2 tsp Tastefully Simple Seasoned Salt
1/2 tsp Curry Powder
3 Gloves Garlic Minced
Tastefully Simple Pompegranate Chipotle Sauce
- Place pork in a large zip lock bag.
- In medium bowl, mix together next 10 ingredients.
- Pour mixture into zip lock bag over pork and zip bag.
- Place bag in refrigerator and let pork marinade for the day or overnight.
- Take pork out of bag and place in shallow baking dish with fat side up.
- Bake in pre-heated 350 degree oven for approximately 40 minutes or until meat thermometer reads 140-150. Don't over cook or the pork will be dry.
- Take pork out of oven and let set for 10 to 15 mintues before slicing.
- Pour Pompegranate Chipotle Sauce over slices and enjoy!