RP Pork on the Fly

One morning before work Michael and I were discussing what to have for dinner that night. We had pork tenderloin and wanted to experiment with a new recipe. We just started writing down ingredients that we thought would be good with pork. I give you our "pork on the fly."

1 Pork Tenderloin
1/4 cup Peanut Oil
1/2 cup Soy Sauce
1/4 cup Malt Vinegar
3 Tbsp Honey
1/2 tsp Grated Fresh Ginger
2 Tbsp Orange Juice
1 tsp Pepper
2 tsp Tastefully Simple Seasoned Salt
1/2 tsp Curry Powder
3 Gloves Garlic Minced
Tastefully Simple Pompegranate Chipotle Sauce

1. Place pork in a large zip lock bag.
2. In medium bowl, mix together next 10 ingredients.
3. Pour mixture into zip lock bag over pork and zip bag.
4. Place bag in refrigerator and let pork marinade for the day or overnight.
5. Take pork out of bag and place in shallow baking dish with fat side up.
6. Bake in pre-heated 350 degree oven for approximately 40 minutes or until meat thermometer reads 140-150. Don't over cook or the pork will be dry.
7. Take pork out of oven and let set for 10 to 15 mintues before slicing.
8. Pour Pompegranate Chipotle Sauce over slices and enjoy!