Merlot Steak

2 Steaks - I use New York Strip (better if frozen)
McCormick Montreal Steak Seasoning
Tastefully Simple Merlot Sauce

1. Season the steaks with Montreal Steak seasoning and let set for about 30 minutes.
2. Preheat oven on broil high.
3. Rub Merlot sauce on 1 side (top side) of steak.
4. Broil the side with Merlot sauce up in oven on top rack for 6 minutes for medium rare.
5. Turn steak over and rub other side with Merlot sauce.
6. Broil 2nd side of steak for 6 minutes.
7. Get steak out and let set for a few minutes before cutting.
8. Slightly cut center to check for doneness. If too rare, place back under broiler for 1 minute.