Broccoli & Swiss Cheese Quiche

1 lb. broccoli florets
1 medium yellow onion, peeled and sliced
4 mushrooms
2 tbsp. butter
1 9" ready-made pie crust
4 eggs, beaten
3/4 c. cream
1-1/4 c. milk
Salt & pepper to season
1/2 lb. Swiss cheese, grated

1. Clean and cut broccoli.
2. Saute broccoli and onion in butter until tender.
3. Place vegetables in the bottom of pie crust.
4. Mix eggs, cream, milk, salt and pepper.
5. Pour mixture over vegetables in pie crust.
6. Top with Swiss cheese.
7. Bake in 375 degree pre-heated oven for 30-40 minutes or until knife inserted in middle comes out clean.
8. Cool and enjoy.