Best Ever Mexican Dip

A friend gave me this recipe several years ago. It's quick and easy to make and is always a big hit.

  

1 8oz cream cheese, softened

1 heaping Tbls Mayo

1 small jar of your favorite Salsa ( I like Sting-N-Linger's Flame Roasted)
1 cup shredded Mexican style cheese (blend of Monterey Jack, Mild Cheddar, Queso Quesadilla & Asadero Cheeses)
1 tomato, chopped
1/2 green pepper, finely chopped
2 scallions, chopped
Your favorite white corn chips

1. In medium bowl blend cream cheese and mayo. Spread onto serving plate.
2. Top cream cheese with desired amount of salsa.
3. Top with cheese.
4. Next layer with (in order) tomato, green pepper, and scallions.
5. Dip with white corn chips.