Monte Cristo Sandwich

I haven't had a Monte Cristo sandwich in years. While trying to think of something creative for lunch one day, the idea came to mind. Cautious, these sandwiches are addictive! Experiment a little and try using wheat bread and/or Swiss cheese or any of your favorite bread and cheeses.

4 Slices of Italian Bread
4 Slices of Cooked Ham
4 Slices of Cooked Turkey
4 Slices of American Cheese
2 Slices of Gouda Cheese
3 Tbsp Mayonnaise
2 Tbsp Spicy Mustard
Raspberry Jam (for dipping)
Powder Sugar

Batter
1 Egg
1-1/4 C Water
1 tsp Sugar
1-1/2 C Flour
Vegetable Oil (for frying)

1. Mix mayonnaise and mustard and spread on all four slices of bread.
2. In order, place ham, American cheese, turkey, Gouda cheese, ham, American cheese, and turkey on 2 slices of bread. Top with other bread slices.
3. Secure sandwich in corners with toothpicks.
4. Wrap sandwiches in plastic wrap and place in freezer for 15-20 minutes. This will make it easier to batter and fry.

Batter Preparation:

1. Beat together egg and water.
2. Add sugar and flour. Beat batter until smooth.
3. Dip sandwiches in batter covering all sides.
4. Carefully place in hot oil and fry both sides until golden brown.
5. Remove sandwiches from skillet and place on paper towel to cool.
6. Before serving slice sandwiches in half and sprinkle with powder sugar.
7. Serve with Raspberry jam.

Makes 2 sandwiches.