Banana Pancakes

These pancakes are a snap to make and sooo yummy! For thicker pancakes you can add more flour or if you prefer thin just adjust the milk.


3/4 to 1 Banana, diced
2 Tbsp Pine nuts, corsely chopped
1/4 C Maple Syrup
2 Tbsp Butter
1-1/4 C Flour, self-rising
1 Tbsp Sugar
1 C Milk
1 Egg

1. Melt butter in small frying pan. Add bananas, pine nuts, and syrup. Saute until bananas are soft. Set aside.
2. Combine flour and sugar. Add milk and mix well.
3. Slightly beat egg and add to batter. Mix well.
4. Add banana mixture to batter and mix.
5. Pour about 1/4 cup of batter into hot non-stick skillet and cook until golden brown on each side.
6. Serve with butter and your favorite syrup.