Roasting Eye of Round

This cooking method makes a tough piece of meat tender and delicious. Experiment with your own seasoning. I like Montreal Steak Seasoning. 

1. Preheat oven to 500 degrees. 
2. Season roast to your liking.
3. Place roast in roasting pan. Do not cover.
4. Place the roast in pre-heated oven. Reduce heat to 475 degrees. Roast 7 minutes per pound. Example: 3 pound roast, roast for 21 minutes.
5. Turn oven off. Let roast sit in oven for 2 hours. DO NOT OPEN OVEN DOOR.
6. After 2 hours remove roast from oven. Internal temperature should be between 140 to 145 degrees. Carve into thin slices and serve.